How to Make Fermented Onions

Believe it or not, pickled onions are actually quite delicious. During fermentation, they lose their sharp, acidic character and mellow quite nicely. Make these for use as a salad topping or to stick in sandwiches, or just to nibble on. Check out the video, above.

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Time for Homemade Sauerkraut

I love sauerkraut.  I love it on hot dogs.  I love to cook pork chops in it.  I can get other people to eat it if I make reuben sandwiches and pile on lots of kraut.  But I don’t like the crap from the store.  Sometimes I wonder if that …

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Brewing Kombucha At Home

Bottling Homemade Kombucha

I’ve been drinking Kombucha with my lunch lately.  I buy it at the local cafe for $3.95 a 12oz bottle.  Just today I realized I was breaking my own rules!  This crap is expensive and mine would most likely taste better, be better for me, and fun to make!  SO, …

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