To dry your freshly harvested herbs from your garden, don’t turn on the oven or invest in an expensive food dehydrator – use your microwave! Drying takes just a couple of minutes, if you’re careful. I found this method when I was at my parent’s farm house where there’s no…
Pumpkin seeds are easy too make and much tastier than the lumps of salt that come from the supermarket. If you’re making Pumpkin Pie or Jack-O-Lanterns, Save the Seeds! First, dump the seeds in a big bowl and cover with warm water. Add a handful of salt. Squeeze out the…