This is a super simple recipe for breakfast sausage using ground pork and a few fresh herbs. It gives the basic steps from the supermarket to the plate. Change the ingredients to suit your taste or what you have on hand. The only step I will have to require is…
My first YouTube video. Shot with the video setting on my digital camera. I used my Hero3 for the B-roll insert of the inside of the bowl. Only took a couple of hours to find some video editing software that would let me do a second camera insert. The next…
To dry your freshly harvested herbs from your garden, don’t turn on the oven or invest in an expensive food dehydrator – use your microwave! Drying takes just a couple of minutes, if you’re careful. I found this method when I was at my parent’s farm house where there’s no…
Roast Garlic Why should you roast garlic? Because it’s easy and it’s delicious and it makes your house smell good. Roasted Garlic is a very different animal from fresh garlic. Roast garlic is caramelized and sweet and buttery. It’s not at all the acrid, sharp veg that is fresh garlic….