I love pickling spice. It’s great in pickles, both fermented and pickled. It’s also nice to run through the spice mill and grind into a fine powder, which can be sprinkled over things or stirred into sauces. I don’t like buying the pre-made little jars at the supermarket because I…
To dry your freshly harvested herbs from your garden, don’t turn on the oven or invest in an expensive food dehydrator – use your microwave! Drying takes just a couple of minutes, if you’re careful. I found this method when I was at my parent’s farm house where there’s no…
Blender Pesto Here’s a quick and easy recipe for basil pesto to use some of that basil that’s coming up in the herb garden by now. Hmm… Maybe I live further south than you do, but I’ve got basil! Put all these ingredients in your blender and give it a…
