vegetables. fermenting Archives - Better Done Yourself

Ferment Your Own Homemade Ketchup

John MacDowall September 23, 2014 January 28, 2023Fermented Foods, RECIPES, VINEGAR 1

I don’t eat a lot of ketchup but when I do it seems way sweeter than it needs to be. Hmm. Nutritional Label: Serving size: 1 tablespoon. 3.7g of sugar per serving. uh-oh. I usually eat a couple of ounces of the stuff at a time. 2 T / oz…

Time for Homemade Sauerkraut

John MacDowall September 22, 2014 March 30, 2017ETHNIC, Fermented Foods 3

I love sauerkraut. I love it on hot dogs. I love to cook pork chops in it. I can get other people to eat it if I make reuben sandwiches and pile on lots of kraut. But I don’t like the crap from the store. Sometimes I wonder if that…