Herbes de Provence [ɛʁb.də.pʁɔ.vɑ̃s] is a mixture of dried herbs that typically grow in the Provence region of southeast France. Herbes de Provence are used to flavor grilled foods such as fish and meat, as well as vegetable stews. The mixture can be added to foods before or during cooking…
To dry your freshly harvested herbs from your garden, don’t turn on the oven or invest in an expensive food dehydrator – use your microwave! Drying takes just a couple of minutes, if you’re careful. I found this method when I was at my parent’s farm house where there’s no…