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Home Posts tagged "technique"

Tag: technique

Best Way to Roast Garlic

John MacDowall July 11, 2014 October 3, 2016RECIPES easy, flavor, foil, garlic, oven, quick, roast, simple, technique, vegetarian 0
roast garlic

Roast Garlic Why should you roast garlic? Because it’s easy and it’s delicious and it makes your house smell good. Roasted Garlic is a very different animal from fresh garlic. Roast garlic is caramelized and sweet and buttery. It’s not at all the acrid, sharp veg that is fresh garlic….

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Citrus Cured Salmon

John MacDowall June 9, 2014 June 9, 2014CURING, SNACKS curing, dehydrating, fish, homemade, preservation, snacks, technique 1
Home Cured LOX

I hate to say that I found this recipe for Citrus Cured Salmon on the Martha Stewart website. Usually, I shun the place, but when Michael Ruhlman shows up, I pay attention.  In my defense, I was googling “rulhman cured salmon” and this popped up.  This is a very cool,…

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0% Fat Homemade Yogurt Works!

John MacDowall April 29, 2012 April 29, 2012Fermented Foods healthy, homemade, recipe, technique, yogurt 0

As I mentioned in my post last week, I wanted to try making low-fat yogurt. I’m happy to report that it worked.  I followed the same procedures, but this time using 0% milk.  The results were terrific.  I started with 1/2 gallon of commercial 0% milk and a couple of…

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Shrimp Stir-fry

John MacDowall April 25, 2012 April 25, 2012ETHNIC healthy, homemade, recipe, technique, vegetables 2
Quick Shrimp Stir-Fry

How about an easy / delicious recipe that you can whip up in less than half an hour?  This is a shrimp stir-fry recipe from the “America’s Test Kitchen” show on PBS. MARINADE: 1 pound shrimp, peeled 1 tablespoon ground ginger 1/2 teaspoon salt 1 clove Garlic, sliced SAUCE: 3…

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