Roast Garlic Why should you roast garlic? Because it’s easy and it’s delicious and it makes your house smell good. Roasted Garlic is a very different animal from fresh garlic. Roast garlic is caramelized and sweet and buttery. It’s not at all the acrid, sharp veg that is fresh garlic….
I hate to say that I found this recipe for Citrus Cured Salmon on the Martha Stewart website. Usually, I shun the place, but when Michael Ruhlman shows up, I pay attention. In my defense, I was googling “rulhman cured salmon” and this popped up. This is a very cool,…
As I mentioned in my post last week, I wanted to try making low-fat yogurt. I’m happy to report that it worked. I followed the same procedures, but this time using 0% milk. The results were terrific. I started with 1/2 gallon of commercial 0% milk and a couple of…
How about an easy / delicious recipe that you can whip up in less than half an hour? This is a shrimp stir-fry recipe from the “America’s Test Kitchen” show on PBS. MARINADE: 1 pound shrimp, peeled 1 tablespoon ground ginger 1/2 teaspoon salt 1 clove Garlic, sliced SAUCE: 3…