I hate to say that I found this recipe for Citrus Cured Salmon on the Martha Stewart website. Usually, I shun the place, but when Michael Ruhlman shows up, I pay attention. In my defense, I was googling “rulhman cured salmon” and this popped up. This is a very cool,…
My matzoh balls were such a hit at Passover, I thought I would try my hand at Gefilte Fish. Gefilte fish is specifically a Quenelle made from fish. In reality, I’m thinking it’s more like a poached fish meatloaf. They’re actually not as horrid as the uninitiated would think. Some…
Here’s what’s planned for tonight. The sumac berries in the salad really makes a difference between what you get served in a restaurant and what you generally end up with at home. Look on the Internet. Mountain Rose Herbs is an excellent source, but they’re on the Left Coast, so…