Here’s all the equipment shown in my “Equipment Video” on :YouTube I buy everything on Amazon. You should too. At least you can go look at it. Click a link! Not in this video, but a great shotgun. Clamps right into the hotshoe on your camera!
Need a little help with your scrambled eggs? Are you completely lost in the kitchen? Let me help. It’s not that hard to make some really good scrambled eggs.
What is a Ginger Bug? A Ginger Bug is a naturally fermented culture that is used to carbonate probiotic beverages at home. You can make your own homebrewed ginger ale with a little patience and a little simple science. No, there are no bugs involved. Well, not insects, anyway.
Delicious Full-Fat Sour Cream Like everything else that you make for yourself, homemade sour cream is delicious! And it’s super easy to make! So, click on the picture to watch the YouTube video and follow along as I show you how to make your own sour cream at home. I…
Like anything else, if you want good oatmeal cookies, you’re going to have to make them yourself. Maybe I’m jaded because my mother used to make these oatmeal cookies for me and I’ve been eating them for 50 years and anything else pales by comparison. Watch carefully your bake times. You can…
First, an update on the whole30 diet Nina and I were going like gangbusters on the first half of the whole30. We found and made lots of interesting meals. We taught our daughter how to cook so she could continue on the whole30 on her own. The plan was that…
Here’s a delic dinner entree you can knock out in about 30 minutes. I like using fresh tomatoes, but you can easily substitute a can of chopped tomatoes. The fresh cilantro is key. Don’t try to substitute dried. I served it with Califlower “rice”, but you can use real rice…
How to Smoke 30# of Pork in a Cabela’s Masterbuilt Elite 44 Propane Smoker Follow along as I make 6 racks of ribs and two pork shoulders in one of the biggest home smokers! At least, enjoy the cicadas’ chorus! Ahhh! Summertime!
How to Make Lacto-Fermented Pickles The cucumbers are in season! What to do with so many cucumbers? Planting that extra hill of cukes seemed like a good idea last May. Here’s an idea: make pickles! Or, better yet, make lacto-fermented pickles! Cucumbers USED TO be fermented to preserve them. The pickles…
This is a super simple recipe for breakfast sausage using ground pork and a few fresh herbs. It gives the basic steps from the supermarket to the plate. Change the ingredients to suit your taste or what you have on hand. The only step I will have to require is…