How to Make Scrambled Eggs

Need a little help with your scrambled eggs? Are you completely lost in the kitchen? Let me help. It’s not that hard to make some really good scrambled eggs. There’s a couple of tricks that can take your scrambled eggs from gross to wonderful:

  1. Add a little water.  About a tablespoon for every two eggs.
  2. Beat the crap out of them in the bowl before they get to the pan.
  3. Use a medium-hot pan.
  4. Use butter.
  5. Cook them in layers.  Just the bottom. Move the cooked curd out of the way.
  6. Repeat.
  7. Pull them before they’re completely done.  They’ll keep cooking on the plate.
  8. Salt & Pepper

Still Lost. OK, just watch the video (Click here!)

About John MacDowall

I was born in Poughkeepsie, NY. We moved to a farm during middle school where I learned about raising animals and growing food. Now, I live in the affluent suburbs of Washington, DC and wonder why people eat the way they do.

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