How to Smoke 30# of Pork in a Cabela’s Masterbuilt Elite 44 Propane Smoker Follow along as I make 6 racks of ribs and two pork shoulders in one of the biggest home smokers! At least, enjoy the cicadas’ chorus! Ahhh! Summertime!
I’m going to do the whole30 starting on 8/15/2016. whole30? Oh, it’s the new crazy! Get this: for 30 days, follow these rules: Do not eat added sugar. Do not consume alcohol. Do not eat grains. (wheat, rye, barley, oats, corn, rice, millet, bulgur, sorghum, amaranth, buckwheat) Do not eat …
How to Build a Meat Curing Chamber for under $200 NEW: Check out the video on youtube. The 30-minute video walks you through how to use this entire setup! My meat curing chamber is a converted wine cooler in my basement. The purpose of the meat curing chamber is to create …
This Homemade Salami recipe appears on page 183 of Michael Ruhlman’s amazing adventure, Charcuterie. It is his Tuscan Salami recipe that I transcribed for the amount of pork I had. I bought 2 pounds of pork shoulder and told the butcher it was for sausage. I agreed with his suggestion …
Coppa is the topmost muscle in a pork shoulder. I’m curing one from the last butt that I bought for a pulled pork BBQ. Cured and dried it becomes a salumi. Salami? No, salumi. Salami is made from ground meat. Salumi is made from the whole muscle. Think of the …