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Home Posts tagged "vegetarian"

Tag: vegetarian

Black Bean and Quinoa Salad

John MacDowall April 9, 2020 February 22, 2023Uncategorized grain-free, healthy, healthy eating, quinoa recipes, side-dish, tex-mex, vegetarian 4
Quinoa Salad

This is a nice, grain-free side to go with your Tex-Mex meal or really whatever. Pairs nicely with a grilled salmon filet or a rib-eye. You can decide what you want to serve it with–just make sure you serve it! Get the staples from Amazon and add some fresh vegetables!…

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Cool Cucumber Soup Recipe

John MacDowall July 11, 2014 January 20, 2022DRINKS blender, cold soup, fruit, healthy, recipe, soup, summer, vegetarian, yogurt 0
Cool Cucumber Soup

Cool Cucumber Soup Recipe This is a cool, refreshing soup for a hot day.  Cucumber Soup is a Mediterranean favorite!   I’ve updated my recipe to be less spicy and more healthful.  A lot of other recipes call for olive oil, avocados, buttermilk, hot cayenne powder, etc.  With this recipe,…

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Best Way to Roast Garlic

John MacDowall July 11, 2014 October 3, 2016RECIPES easy, flavor, foil, garlic, oven, quick, roast, simple, technique, vegetarian 0
roast garlic

Roast Garlic Why should you roast garlic? Because it’s easy and it’s delicious and it makes your house smell good. Roasted Garlic is a very different animal from fresh garlic. Roast garlic is caramelized and sweet and buttery. It’s not at all the acrid, sharp veg that is fresh garlic….

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I wanna’ make homemade cream cheese!

John MacDowall June 27, 2014 January 20, 2022Uncategorized homemade, how to make, vegetarian 0

Tasting my cured fish, I longed for some homemade cream cheese. I don’t know why I haven’t tried this before. I make everything else. I want cream cheese, though. I don’t want labneh. That’s greek yogurt that’s been left to hang too long and most of the whey has been…

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Tabbouleh

John MacDowall October 19, 2010 April 9, 2020ETHNIC traditional, vegetarian 0

This is essentially a mint and parsley salad that’s very popular in Lebanon and in the Middle East. Good tabbouleh is the result of careful prep. Use a very sharp knife to chop the herbs. Cut and clean the veggies, removing all of the gooey innards and seeds. You chefs…

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Spanakopita Recipe

John MacDowall October 30, 2008 October 30, 2008ETHNIC traditional, vegetables, vegetarian 0
spanikopita

I made this spanakopita recipe for a pot luck supper tonight for AA. It was gone before I got any. I heard that all the drunks enjoyed it. I make spanakopita a lot so I know it’s good. I don’t remember where I got the recipe… Classic Spanakopita Recipe 2 lb Spinach…

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