My matzoh balls were such a hit at Passover, I thought I would try my hand at Gefilte Fish. Gefilte fish is specifically a Quenelle made from fish. In reality, I’m thinking it’s more like a poached fish meatloaf. They’re actually not as horrid as the uninitiated would think. Some…
Homemade Matzo Ball Research: Nina and I got tagged to cook the Seder for Passover this year. I wanted to tackle the matzoh balls, since I’ve never made them and only ever eaten them once before. I’ve been researching on the Internet and in Nina’s Jewish cookbooks for a matzoh…
Charoset is one of the symbolic foods that Jews eat during their Passover seder every year. It represents the mortar that the Israelites used to make bricks while they were slaves in Egypt. Here’s an easy recipe to make charoset. We actually made quite a bit of “clay” as the…