Herbes de Provence [ɛʁb.də.pʁɔ.vɑ̃s] is a mixture of dried herbs that typically grow in the Provence region of southeast France. Herbes de Provence are used to flavor grilled foods such as fish and meat, as well as vegetable stews. The mixture can be added to foods before or during cooking…
I love pickling spice. It’s great in pickles, both fermented and pickled. It’s also nice to run through the spice mill and grind into a fine powder, which can be sprinkled over things or stirred into sauces. I don’t like buying the pre-made little jars at the supermarket because I…
Here is the recipe for what gets spread on your turkey before it goes in the oven. Feel free to distribute within the bird or mix with soft butter and spread under the skin! mmmmm… [yumprint-recipe id=’27’]
