It’s that time of year again. I break down and start cooking with sugar. Lots of sugar. Read through this latest offering. I don’t ferment anything at all! I do slip in a little salt. People don’t realize the importance of salt in recipes. Just a little goes a long…
Protein Why do I keep hearing commercials for and seeing new products containing increased protein? Is this the latest food fad? Why is the food industry intent on feeding us more and more processed sugar and high fructose corn syrup? Now they’ve resorted to hiding it behind high protein products?…