This widely known Cornell bread recipe is high in protein with its nutritionally enriched combination of flours. It was created in the 1940s to act as a staple in the low-cost diets of the days of war rationing. The nutritional merits are important, but what fueled the popularity of the…
This is a recipe that I found on the King Arthur Flour website. It works. I’m learning that some of the other recipes that I was using and getting poor results were because they didn’t have enough water in them. Especially when using whole wheat flour–this stuff takes a lot…