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Home Posts tagged "flour"

Tag: flour

Cornell Bread Recipe

John MacDowall April 30, 2012 April 30, 2012BREAD flour, homemade, yeast 2
Cornell Bread

This widely known Cornell bread recipe is high in protein with its nutritionally enriched combination of flours. It was created in the 1940s to act as a staple in the low-cost diets of the days of war rationing. The nutritional merits are important, but what fueled the popularity of the…

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Classic 100% Whole Wheat Bread

John MacDowall February 28, 2012 April 9, 2020BREAD baking, flour, homemade, yeast 0
100% Whole Wheat Bread

This is a recipe that I found on the King Arthur Flour website. It works. I’m learning that some of the other recipes that I was using and getting poor results were because they didn’t have enough water in them.  Especially when using whole wheat flour–this stuff takes a lot…

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