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Herbes de Provence

Herbes de Provence is lovely on eggs, grilled foods such as fish and meat, as well as vegetable stews.
Prep Time15 mins
Cook Time0 mins
Course: spices
Cuisine: French
Keyword: French cuisine, spice mix
Author: John MacDowall


  • 1 part chervil
  • 1 part marjoram
  • 1 part rosemary
  • 1 part lavender
  • 1 part summer savory
  • 1 part thyme
  • 1 part oregano


  • Measure out equal parts of all the ingredient and mix thoroughly. Store in a pretty bottle away from sunlight and heat.