Using a fork, mash together the ripe banana and with the eggs in a small bowl. The batter will be lumpy.

Add 1 tablespoon of coconut oil to a frying and turn stove to medium. Add the batter and with a spatula, continue to mash and stir the mixture while cooking.

When the egg starts to dry a bit, remove from skillet and place into a bowl. Top with apple slices, almond butter, coconut flakes, and cinnamon.