Preheat the oven to 350 degrees F.

Place the first 10 ingredients in a food processor and pulse until the mixture is finely chopped. Use your own judgement how fine you want the largest bit of fruit and nuts.

Add the remaining ingredients to a saucepan and place over medium low heat. Stir until melted. Use a wisk to mix. Use a large spoon to combine all ingredients in a large bowl.

Roll the “dough” out between sheets of parchment paper to a thickness of about 3/8″.

Bake until just done, about 20 minutes. Cut into 20 squares.