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Hungarian Mushroom Soup

Easy-to-make, creamy mushroom soup
Course: Soup
Cuisine: Hungarian
Keyword: creamy soup, easy recipes, mushrooms
Servings: 6 servings
Author: Moosewood Cookbook

Equipment

  • Instant Pot

Ingredients

  • 12 ounces mushrooms sliced
  • 2 cups onions chopped
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • 2 teaspoons dill weed
  • 1 tablespoon Hungarian paprika
  • 1 tablespoon tamari or soy sauce
  • 1 teaspoon salt
  • 2 cups stock
  • 2 teaspoons lemon juice
  • 1/4 cup parsley chopped
  • FRESH GROUND BLACK PEPPER
  • 1/2 cup sour cream

Instructions

  • Saute onions in 2 Tbsp stock, salt lightly. A few minutes later, add mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, and paprika.
  • Cover and simmer 15 minutes. Melt butter in large saucepan. Whisk in flour and cook, whisking, a few minutes. Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick.
  • Stir in mushroom mixture and remaining stock. Cover and simmer 10-15 minutes.
  • Just before serving, add salt, pepper, lemon juice, sour cream, and, if desired, extra dill (1 tsp). Serve garnished with parsley.

Video