Herbes de Provence
Herbes de Provence is lovely on eggs, grilled foods such as fish and meat, as well as vegetable stews.
Ingredients
- 1 part chervil
- 1 part marjoram
- 1 part rosemary
- 1 part lavender
- 1 part summer savory
- 1 part thyme
- 1 part oregano
Instructions
- Measure out equal parts of all the ingredient and mix thoroughly. Store in a pretty bottle away from sunlight and heat.