Crockpot Apple Butter
Servings: 10
Ingredients
- 12 large apples peeled, cored, finely chopped
- 2 cinnamon sticks
- 1 TBSP whole cloves
- 1 quick grind of nutmeg
- Apple juice or cider to cover bottom of crockpot
Instructions
- Peel and rough chop apples. Push cinnamon sticks under apples. Tie cloves into muslin. Grate nutmeg over. Pour enough cider into crockpot to cover bottom by an inch or two.
- Cook on high for 6-8 hours.
- Puree with a stick blender, if desired.
- Remove to shallow pan to reduce and thicken.