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Oatmeal Cookies
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Quaker's Best Oatmeal Cookies

These are the original oatmeal cookie from the company that provides the oats.

Ingredients

  • 1-1/4 Cup butter softened
  • 3/4 Cup brown sugar firmly packed
  • 1/2 Cup granulated sugar
  • 1 Egg
  • 1 Teaspoon vanilla
  • 1 1/2 Cup all-purpose flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon ground cinnamon
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon ground nutmeg
  • 1 cup raisins
  • 3 Cup Quaker® Oats uncooked

Instructions

  • Heat oven to 375°F. In large bowl, beat together butter and sugars until creamy. Add egg and vanilla; beat until thoroughly combined.
  • Add flour, baking soda, cinnamon, salt and nutmeg. Mix well.
  • Mix in oats.
  • Drop dough by large spoonfuls onto ungreased cookie sheets.
  • Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.
  • Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.