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Homemade Mustard

A simple stone ground style mustard.
Author: John MacDowall


  • 1 cup apple cider vinegar
  • 1/2 cup yellow mustard seeds
  • 1/2 teaspoon kosher salt
  • 1 teaspoon turmeric


  • Combine all ingredients.
  • Allow to soak overnight.
  • Mix with stick blender until desired consistency.


Use 2 parts liquid to 1 part mustard seeds. Liquid can be wine, beer, vinegar, water. Experiment!!