2blood or navel orangespeel, pith removed flesh separated into segments juice reserved
2tbspfresh lime juice
2tspgrated fresh peeled ginger
1/2cupsugar
2stalks celerycut into 1/4-inch dice
1/4cupfresh mintcoarsely chopped, leaves
1/4cuppecanstoasted, coarsely chopped
Instructions
Place cranberries in food processor, and pulse to chop coarsely, about five pulses. Transfer to a medium bowl.
Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans, and toss to combine.