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Pico de Gallo
Author:
John MacDowall
Ingredients
2
Tomatoes
5
jalapeno peppers
10 to
matillos
2
Onions
2
minced garlic
1
tbsp
Cilantro
2
tbsp
olive oil
2
tbsp
red wine vinegar
1
tbsp
salt
Instructions
Chop up vegetable as fine as possible without using a blender. Stir in remaining ingredients.