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Author: John MacDowall


  • 1 head cabbage shredded (or KALE!)
  • 1 onion chopped
  • 1/2 cup butter
  • 6 medium potatoes peeled and cubed
  • 1 bag Egg noodles
  • Garlic power to taste
  • Salt & Pepper to taste


  • Add the chopped cabbage and diced onion to the butter and fry until the cabbage is almost transparent. Use a pancake turner to flip the cabbage often to avoid burning.
  • Prepare the potatoes and noodles: Add potatoes to boiling, salted water and boil them for 20 to 30 minutes or until you can easily cut them with a fork. Meanwhile, boil a 4 quart saucepan of water and add noodles. Boil the noodles for at least 10 to 15 minutes or until done.
  • Drain the potatoes and noodles and add them to the cabbage, onion, and butter.
  • Season the dish with garlic, salt, and pepper to taste and simmer for another 5 to 10 minutes to allow the flavors to blend.