Pork Breakfast Sausage
Ingredients
- 2 lbs ground pork
- a bunch of fresh rosemary
- a bunch of fresh sage
- a bunch of fresh thyme
- red pepper flake
- salt and pepper
Instructions
- Chop herbs
- Mix seasonings into ground meat until just combined.
- Form into 3-4 ounce patties, about the size of your palm
- Fry on griddle until internal temperature reaches 160F (Food safe temperature for ground pork)